Taste the Best of Local at Monks Restaurant and Bar
Could there be anything more Irish than sitting looking out at the harbour as the sun goes down… Feasting on a platter of the freshest local oysters, or tasting the Atlantic in a bowl of creamy chowder, with a pint of the black stuff, and planning the next day’s adventure?
Our head chef, Daniel Daly, only selects produce from suppliers he knows he can trust.
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Delicious post-kayaking tour food!
“Delicious food. So glad the guys at North Clare Sea Kayaking recommended Monk’s to us, it was the perfect place to get lunch after our kayaking tour!”
High end seafood restaurant with great views
“A must visit! We both had the seafood pie, made with smoked Cooley, in a rich sauce & served with baby potatoes. Highly recommended!”
“Food here was fab as always! We had a lovely few hours here when we arrive to Ballyvaughan and the Staff here were very friendly and welcoming and this helped to relax us into our weekend after the long drive. Will return here again and again!”
Lunch and dinner – Superb food and hospitality
“We had lunch and a couple of dinners at Monk’s. Food was superb and the hospitality was excellent – warm and friendly. Big shout out to Michelle the maitre’d who really makes the place. Definitely one to visit again.”