Signature Dishes The Menu

Monks seafood chowder Selection of salmon, cod and smoked coley cooked in a creamy velouté served with our homemade brown bread
€7.90
Soup of the day Freshly made in house, our brown bread
€5.50
Mussels Mariniere Kelly’s of Kilcolgan wild Irish mussels steamed in white wine with a hint of garlic, bay leaf and a touch of cream, served with our homemade brown bread
€14.50
Steamed Island Eddy Clams Gently steamed with a hint of garlic, bay leaf and butter and served with our homemade brown bread
€12.50
Doonbeg Crab Claws Crab claws warmed in garlic butter, served with a crisp seasonal salad and our homemade brown bread
€19.50
Golden Fried Fishcakes Potato combined with smoked salmon, fresh salmon, cod and smoked coley coated in panko breadcrumb, served with a crisp seasonal salad and lemon aioli
€12.90
Pil Pil Prawns Pan fried prawn tails in garlic butter with fresh chilli and coriander, served with dressed leaves and crispy ciabatta bread
€14.00
Doonbeg Crab Cocktail Layered with guacamole, crisp romaine lettuce, white crab meat and topped with red onion rings, vine cherry tomato and cucumber, drizzled with Marie Rose sauce, served with our brown bread
€14.50
Prawn Cocktail Flemings of Ros a Mhil Irish prawns on crisp romaine lettuce with pickled cucumber drizzled with Marie Rose sauce, served with our homemade brown bread
€15.00
St. Tola's Goat Cheese Tartlet St. Tola’s goats cheese warmed in a crispy filo pastry case topped with roasted baby beets, served with a crisp seasonal salad and homemade chutney
€12.50