Signature Dishes The Menu

Monks seafood chowder Selection of salmon, cod and smoked coley cooked in a creamy velouté served with our homemade brown bread
Soup of the day Freshly made in house, our brown bread
Pil Pil Prawns Pan fried prawn tails in garlic butter with fresh chilli and coriander, served with dressed leaves and crispy ciabatta bread
Doonbeg Crab Cocktail Layered with guacamole, crisp romaine lettuce, white crab meat and topped with red onion rings, vine cherry tomato and cucumber, drizzled with Marie Rose sauce, served with our brown bread
St. Tola's Goat Cheese Tartlet St. Tola’s goats cheese warmed in a crispy filo pastry case topped with roasted baby beets, served with a crisp seasonal salad and homemade chutney
Our famous seafood chowder at Monks Ballyvaughan Seafood Restaurant & Bar