Signature Dishes The Menu

Monks Seafood Platter (Chilled) Connemara smoked salmon, Doonbeg white crab meat and Flemings of Ros a Mhil prawns drizzled with Marie Rose sauce, Doonbeg crab claws and Kelly’s of Kilcolgan oyster, served with crisp seasonal salad and our homemade brown bread
€31.50
Doonbeg Bay Lobster Whole fresh Doonbeg Bay lobster poached, served with baked potato topped with sour cream, crisp seasonal salad and garlic butter
€49.50
Monk's Fish & Chips Fresh fish of the day cooked in our craft Siege beer batter and triple cooked chunky chips, served with crisp seasonal salad and our homemade tartar sauce
€16.90
Golden Fried Fishcakes Smoked salmon, salmon, cod and smoked coley combined with potato and coated in panko breadcrumb, served with homemade chunky chips, crisp seasonal salad and lemon aioli
€16.50
Pil Pil Prawns Pan fried prawn tails in garlic butter with fresh chilli and coriander, served with homemade chunky chips, crisp seasonal salad and crispy ciabatta bread
€18.50
Mussel & Clam Linguine Kelly’s of Kilcolgan wild Irish mussels and clams cooked in a light cream sauce with linguine pasta sprinkled with parmesan cheese
€16.90
Baked Fillet of Salmon Baked fillet of salmon, served with a Chablis and dill velouté, creamed mash potato and seasonal vegetables
€19.50
10oz Hereford Sirloin Steak Sirloin steak cooked to your liking and triple cooked chunky chips, served with craft Siege beer battered onion rings, crisp seasonal salad and a choice of pepper and cognac sauce or garlic butter
€25.00
Traditional Beef & Guinness Stew Irish beef slow cooked with a selection of root vegetables in a rich Guinness sauce topped with creamed mash potato
€15.00