Monk's Fish & ChipsFresh fish of the day cooked in our craft Siege beer batter and triple cooked chunky chips, served with crisp seasonal salad and our homemade tartar sauce
€16.50
Baked Fillet of SalmonBaked fillet of salmon, served with a Chablis and dill velouté, creamed mash potato and seasonal vegetables
€19.50
10oz Hereford Sirloin SteakSirloin steak cooked to your liking and triple cooked chunky chips, served with craft Siege beer battered onion rings, crisp seasonal salad and a choice of pepper and cognac sauce or garlic butter
€25.00
Traditional Beef & Guinness StewIrish beef slow cooked with a selection of root vegetables in a rich Guinness sauce topped with creamed mash potato
€15.00
Connemara Smoked Salmon & Doonbeg Crab SaladConnemara smoked salmon and Doonbeg white crab
meat drizzled with Marie Rose sauce, served with crisp
seasonal salad and our homemade brown bread.
