Signature Dishes The Menu

Monk's Seafood Platter (Chilled) Connemara smoked salmon, Doonbeg white crab, Flemings of Ros a Mhil prawns, Doonbeg crab claws, Kelly’s of Kilcolgan oyster, salad, Marie Rose sauce, brown bread
Local Lobster baked potato, salad, garlic butter
Local Lobster baked potato, salad, thermidor
Monk's Fish & Chips lemon, tartar sauce, salad
MUSSEL & CLAM LINGUINE garlic, cream, parsley
Baked Fillet of Salmon chablis and dill veloute, creamed mash potato, seasonal vegetables
10oz Hereford Sirloin Steak chips, onion rings, salad, garlic/pepper
Traditional Beef & Guinness Stew root vegetables, herbs, mash potato
Yummy children's menu at Monks Ballyvaughan Seafood Restaurant & Bar, County Clare