Signature Dishes The Menu

Monk's Fish & Chips Fresh fish of the day cooked in our craft Siege beer batter and triple cooked chunky chips, served with crisp seasonal salad and our homemade tartar sauce
€16.50
Baked Fillet of Salmon Baked fillet of salmon, served with a Chablis and dill velouté, creamed mash potato and seasonal vegetables
€19.50
10oz Hereford Sirloin Steak Sirloin steak cooked to your liking and triple cooked chunky chips, served with craft Siege beer battered onion rings, crisp seasonal salad and a choice of pepper and cognac sauce or garlic butter
€25.00
Traditional Beef & Guinness Stew Irish beef slow cooked with a selection of root vegetables in a rich Guinness sauce topped with creamed mash potato
€15.00
Connemara Smoked Salmon & Doonbeg Crab Salad Connemara smoked salmon and Doonbeg white crab meat drizzled with Marie Rose sauce, served with crisp seasonal salad and our homemade brown bread.
€22.50
Yummy children's menu at Monks Ballyvaughan Seafood Restaurant & Bar, County Clare