Monk's Fish & ChipsFresh fish of the day cooked in our craft Siege beer batter and triple cooked chunky chips, served with crisp seasonal salad and our homemade tartar sauce
Baked Fillet of SalmonBaked fillet of salmon, served with a Chablis and dill velouté, creamed mash potato and seasonal vegetables
10oz Hereford Sirloin SteakSirloin steak cooked to your liking and triple cooked chunky chips, served with craft Siege beer battered onion rings, crisp seasonal salad and a choice of pepper and cognac sauce or garlic butter
Traditional Beef & Guinness StewIrish beef slow cooked with a selection of root vegetables in a rich Guinness sauce topped with creamed mash potato
Connemara Smoked Salmon & Doonbeg Crab SaladConnemara smoked salmon and Doonbeg white crab
meat drizzled with Marie Rose sauce, served with crisp
seasonal salad and our homemade brown bread.