Signature Dishes The Menu

Homemade Chocolate Torte (GF) Warmed and served with berries, raspberry coulis and Glenown Creamery vanilla ice cream
Homemade Warm Apple Crumble Stewed apples with a crunchy crumble topping, served with whipped Glenown Creamery vanilla ice cream
Eton Mess Crushed meringues mixed with whipped cream and topped with mixed berry compote
Lemon Curd Cheesecake Lemon cured combined with cream cheese & cream on a crunchy biscuit base
Selection of Glenown Creamery Ice Cream Selection of vanilla, strawberry and double chocolate ice cream
Irish Cheese Board Selection of cheeses including Burren Gold Standard, St. Tola’s Gaots Cheese, Wicklow Baun Brie, Gubeen Oak Smoked Mature and Cashel Blue Cheese all served with grapes, seeded crackers and Monks homemade chutney
Espresso Martini Cold coffee-flavoured cocktail comprising of Vodka mixed with espresso coffee, coffee liqueur and simple syrup served in a Martini glass with a coffee bean garnish