Private Coach Tours
Christmas Set Menu
Salads & Open Sandwiches
Monks Set 3 Course Christmas Menu
MONKS SEAFOOD CHOWDER
Selection of salmon, cod and smoked coley cooked in a creamy velouté served with our homemade brown bread.
SOUP OF THE DAY
Seasonal freshly made soup served with our homemade brown bread.
CRISPY HAM HOCK CROQUETTE
Crispy ham hock croquette coated in a crispy panko breadcrumb, served with apple purée and a celeriac slaw.
GOLDEN FRIED FISHCAKES
Smoked salmon, salmon, cod and smoked coley combined with potato and coated in panko breadcrumb, served with a crisp seasonal salad and lemon aioli.
SMOKED SALMON SALAD
Smoked salmon salad served with pickled cucumber and avocado purée.
BAKED FILLET OF SALMON
Baked fillet of salmon served with crushed potatoes, sprouting broccoli and horseradish hollandaise.
Turkey ballotine stuffed with pork meat and apricots served with pancetta rosti, thyme and cranberry jus.
HALF ROAST CONFIT DUCK
Half roast confit of duck served with braised red cabbage with cinnamon and cranberry, creamed potato, orange and ginger sauce.
PAN FRIED SEA BASS
Pan fried sea bass served with mussels, smoked tomato and roast red pepper ragout.
Chestnut and butternut squash pastry tart with caramelised red onion and toasted almonds.
10oz HEREFORD SIRLOIN STEAK
10oz hereford sirloin steak served with triple cooked chunky chips, sauté onions and a choice of pepper sauce or garlic butter. €7.50 supplement
LEMON CURD CHEESECAKE
Lemon curd cheesecake served with fresh cream, macerated strawberries and lime sugar.
Christmas pudding served with brandy custard and whipped cream.
Chocolate torte served with seasonal berries and whipped cream.
MONKS HOMEMADE TRIFLE
Monks homemade trifle served with white chocolate, custard and blackberries.