At this moment in time, Monks Ballyvaughan, Seafood Restaurant & Bar, have received no further indication from Government as to the date we are permitted to re-open. For this reason we are not taking bookings at this time.
Once we receive further guidance we will return to taking bookings.
Please note, we check our emails and phone messages sporadically.
Thank you for your understanding.
from all the team at MONKS
You can contact Monks Ballyvaughan, Seafood Restaurant & Bar at:
Whether it’s wonderful hand-crafted goats’ cheese, traditionally cured ham or locally smoked salmon – all our ingredients have been grown or produced with love and integrity. Because we’re lead by local, our menus are seasonal. So contact Monks Ballyvaughan to check out what’s new and different when you visit.